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Packaging is included in the pricing of the sausage.

All sausage will be vacuum packed to ensure highest quality of freshness.

Processing Rate: $.85/lb Skinning Charge: $15.00 the hide Bone Disposal: $5.00 Processing Rate for Whole Animal Entirely Boned Out for Sausage or Jerky: $0.65/lb Processing rates include cutting, wrapping, and sharp freezing.

• Philly Cheese Steak Brats Grinding • Straight Venison .

• Venison with 10% beef tallow added • Outside trim packaging .

Trim must be bagged in a food grade bag when brought in.

We reserve the right to refuse any venison that is not properly cooled and cleaned.

Deer must have proper tags and registration upon arrival.

We Gladly Accept Home-Boned Trim We offer a full line of sausage making products for at-home sausage making!

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